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Super Coconut Cake

Super Coconut Cake

Coconut lovers, a recipe for you. A vegan recipe with a proper dose of coconut

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Ingredients

number of servings
8

1. Layer

  • 70 g fine oat flakes Added to
  • 30 g coconut Added to
  • 30 g coconut flour Added to
  • 20 g cocoa Added to
  • 30 g sugar / honey Added to
  • 30 g coconut oil Added to
  • 70 g coconut milk Added to

2. Layer

  • 100 g coconut Added to
  • 50 g coconut flour Added to
  • 130 g coconut milk Added to
  • 100 g coconut yoghurt Added to
  • 50 g sugar / honey Added to

3. Layer - glazing

  • 100 g Hot chocolate Added to
  • 25 g coconut oil Added to
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Directions

30 min.
1. Step

A day before preparing the dessert, I put the coconut milk in the fridge.

2. Step

Melt the coconut oil. Mix all the ingredients together. Press the mixture into the bottom of a small mold.

3. Step

Mix all ingredients and apply to the first layer. Press evenly.

4. Step

Melt the chocolate together with the oil and pour it over the top of the cake.

5. Step

Put the prepared pie in the freezer for an hour, then store it in the refrigerator.

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