Super Coconut Cake

Name: Super Coconut Cake
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 70 g fine oat flakes; 30 g coconut; 30 g coconut flour; 20 g cocoa; 30 g sugar / honey; 30 g coconut oil; 70 g coconut milk; 100 g coconut; 50 g coconut flour; 130 g coconut milk; 100 g coconut yoghurt; 50 g sugar / honey; 100 g Hot chocolate; 25 g coconut oil

in_inthekitchen

Coconut lovers, a recipe for you. A vegan recipe with a proper dose of coconut

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Ingredients

number of servings

1. Layer

70 g fine oat flakes Added to
30 g coconut Added to
30 g coconut flour Added to
20 g cocoa Added to
30 g sugar / honey Added to
30 g coconut oil Added to
70 g coconut milk Added to

2. Layer

100 g coconut Added to
50 g coconut flour Added to
130 g coconut milk Added to
100 g coconut yoghurt Added to
50 g sugar / honey Added to

3. Layer - glazing

100 g Hot chocolate Added to
25 g coconut oil Added to

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Days remaining: 7

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Directions

30 min.

1. Step

A day before preparing the dessert, I put the coconut milk in the fridge.

2. Step

Melt the coconut oil. Mix all the ingredients together. Press the mixture into the bottom of a small mold.

3. Step

Mix all ingredients and apply to the first layer. Press evenly.

4. Step

Melt the chocolate together with the oil and pour it over the top of the cake.

5. Step

Put the prepared pie in the freezer for an hour, then store it in the refrigerator.

8 April 2024

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