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Sunday Roast Chicken with Gravy
Prepare a traditional Sunday meal with this classic chicken recipe!
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Ingredients
number of servings  
12
 - 4 cloves garlic
- 1 tablespoon salt
- 1⁄2 tablespoon ground black pepper
- 1 tablespoon mixed herbs
- 1 tablespoon oil
- 1 chicken
- 10 potato
- 2 carrots
- 1 swede
- 4 parsnips
- 1 broccoli
- 200 g cabbage
- thyme
- 3 tablespoon self-rising flour
- 1 pt chicken stock
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Directions
 120 min.
1. Step 
 Mix minced garlic with salt, pepper, herbs, and oil. Rub into the chicken. Cover with foil and bake.
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Source: Youtube
2. Step 
  Peel and chop the vegetables. Boil the potatoes for 10 minutes, the carrots and swede for 20 minutes, the parsnip for 45, and the broccoli and kale for 5. Bake the potatoes with thyme and parsnip in the oven at 180 C.
3. Step 
 Remove chicken from its baking tray and add flour to the leftover oil. Mix into a thick paste. Then add stock.
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Source: Youtube
4. Step 
 Put the chicken and vegetables on a plate, pour over with gravy, and enjoy!
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Source: Youtube































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