Crincles Cookies

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Sponge Cake with Pudding

Name: Sponge Cake with Pudding
Prep time: 30 min
Total time: 30 min
Yield: 20
Ingredients: 3 egg; 100 g brown sugar; 50 ml oil; 200 ml milk; 250 g Smooth spelt flour; 1 package baking soda; 1 packing caramel pudding; 400 ml milk; 25 g brown sugar; 200 g soft curd cheese

in_inthekitchen

A simple sheet cake with a layer of pudding and a chocolate topping

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Ingredients

number of servings

Sponge cake base

3 egg Added to
100 g brown sugar Added to
50 ml oil Added to
200 ml milk Added to
250 g Smooth spelt flour Added to
1 package baking soda Added to

Pudding cream

1 packing caramel pudding Added to
400 ml milk Added to
25 g brown sugar Added to
200 g soft curd cheese Added to

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Directions

30 min.

1. Step

We whisk the eggs with sugar until frothy. Blend in the oil and milk. Lastly, we mix in the sifted flour with the baking powder.

2. Step

Often we pour this onto a greased and floured baking tray (or lined with baking paper).

3. Step

Bake at a temperature of 180 degrees for approximately 15 minutes.

4. Step

We cook thick pudding from milk, pudding powder, and sugar. Mix in the curd when it has cooled down a bit.

5. Step

Make holes in the baked body with a spoon. Then spread the cream on top.

6. Step

The pudding cream was in a quite low layer, so you can double the cream batch if you want it higher.

7. Step

Finally, you can drizzle the cake with chocolate icing or sprinkle it with coconut.

17 April 2024

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