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Spinach and ricotta pastry recipe
There are a lot of ways to make spinach and ricotta pastry, but this recipe is one of the best. Learn here how to make it and enjoy!
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Ingredients
number of servings
8
- 300 g spinach
- 200 g Ricotta cheese
- 20 g Cheese powder
- 2 cloves grated garlic
- 1 egg
- 1⁄2 teaspoon salt
- 1⁄3 teaspoon ground black pepper
- puff pastry dough
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Directions
30 min.
1. Step
Boil the spinach for 1 minute with a little salt.
2. Step
Cool in cold water and drain.
3. Step
Chop and place in a bowl.
4. Step
Add the grated garlic
5. Step
Add the ricotta cheese, cheese powder, egg, salt and black pepper.
6. Step
Mix well.
7. Step
Cut the puff pastry into 6 equal parts. Put a spoonful of filling on each part and fold it in half.
8. Step
Sprinkle with flour.
9. Step
Press the edges of the dough with a fork.
10. Step
Spread the egg yolk on the dough.
11. Step
Bake at 180 °C for 15 minutes.
12. Step
Serve and enjoy.
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