Spaghetti with Tuna

Prepare the ingredients. Peel the onion and garlic. Cut the leek into thin slices. Rinse and dry the basil.

Heat the olive oil in a pan, add finely chopped onion, garlic and leek.

When the vegetables are slightly roasted, add the cans of tuna and tomatoes. Stir everything together and let it simmer for 10 minutes.

In the meantime, boil the spaghetti al dente in salted water according to the instructions on the package.

Add the cooked spaghetti to the pan with the tuna, stir.

Sprinkle the spaghetti with cheese before serving.