Spaghetti Sauce with Ground Meat

In a pan with a little oil, sauté the chopped onion and garlic until golden brown.

Add the ground meat and sauté until it is fully cooked.

Add the concentrated tomato paste, bouillon cube, and red wine. Stir well.

We cook the sauce on medium heat for about 20 minutes, until all the flavors combine.

Meanwhile, cook the spaghetti according to the instructions on the package.

Pour the sauce over the cooked spaghetti and serve.