Dumpling Soup

Cabbage Soup with Tomato Puree

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Martina_Grechova

Source: Pixabay: Hans

SoupMeat from Agata

Name: SoupMeat from Agata
Prep time: 2 h
Total time: 2 h
Yield: 5
Ingredients: 1 kg Beef (for example beef brisket or neck); 2 carrots; 2 Rods celery; 2 Parsley roots; 1 large onion; 2 cloves of garlic; 3 Bay leaves; salt and pepper to taste; 2 l water

Martina_Grechova

This recipe for meat soup comes from my grandmother. I've made it myself many times and it tastes delicious every time. It's a classic, hearty dish that warms and fills you up, especially on cold winter days.

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Ingredients

number of servings

1 kg Beef (for example beef brisket or neck) Added to
2 carrots Added to
2 Rods celery Added to
2 Parsley roots Added to
1 large onion Added to
2 cloves of garlic Added to
3 Bay leaves Added to
salt and pepper to taste Added to
2 l water Added to

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Directions

120 min.

1. Step

Wash the meat and place in a large pan of water.

2. Step

My tip: It is important that the meat is completely covered with water, otherwise it will not soften properly.

3. Step

In the meantime, peel the vegetables and cut them into large pieces. Put the vegetables in the pot of water and bring the mixture to the boil. Add the bay leaf, peppercorns and salt. When the water boils, reduce the heat and simmer the soup for 1.5 to 2 hours. Stir the soup occasionally.

4. Step

Remove the meat from the soup and strain the stock. The meat can then be sliced and served with the soup meat.

7 November 2023

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