Soup from Dry Beans

Source: nitrub from Getty Images

Soup from Dry Beans

Name: Soup from Dry Beans
Prep time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 250 g dry beans; 2 pcs Potatoes; 1 pcs carrot; 1 pcs onion; 3 cloves garlic; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon sweet paprika; 1 teaspoon ground coriander

Iwa

Nutritious and tasty soup from dry beans, which will satisfy and warm you in cold winter days. In addition to beans, there are also potatoes, carrots, and onions in the soup, which give it a rich taste and aroma.

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Ingredients

number of servings

Main ingredients

250 g dry beans Added to
2 pcs Potatoes Added to
1 pcs carrot Added to
1 pcs onion Added to
3 cloves garlic Added to

Spices

1 teaspoon salt Added to
1 teaspoon ground black pepper Added to
1 teaspoon sweet paprika Added to
1 teaspoon ground coriander Added to

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Directions

120 min.

1. Step

Soak the beans in water and leave them overnight.

2. Step

The next day, drain the beans and put them in a pot with water. Bring the water to a boil and then add the chopped potatoes, carrot, and onion.

3. Step

When the vegetables and beans are soft, add the crushed garlic and all the spices.

4. Step

Let the soup simmer for a little while longer, so that all the flavors come together.

5. Step

Serve the finished soup with fresh bread and season to taste.

15 August 2024

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