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Slow Cooker Steel-Cut Oatmeal

A bowl of creamy steel-cut oatmeal is a satisfying and healthy way to start the day, but the long cooking time makes these oats hard to execute on a weekday morning. Here, the slow cooker does all the work while you’re getting some shut-eye. Before bed, coat the inside of the cooker with butter to keep the oatmeal from sticking, then add in the oats, water, coconut or whole milk, and brown sugar. Stir it together, set the cooker to low, and wake up to a hot breakfast.

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Ingredients

number of servings
1
  • unsalted butter Added to
  • 812 Cup water Added to
  • 2 Cup steel-cut oats Added to
  • 1 can unsweetened coconut milk Added to
  • 14 Cup packed light brown sugar Added to
  • 1 teaspoon vanilla essence Added to

Nutritional values and price

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Directions

430 min.
1. Step

Coat the insert of the slow cooker with a thin layer of butter. Add the water, oats, coconut or whole milk, brown sugar, and salt and stir to combine.

2. Step

Cover and cook on low until the oats are cooked through and creamy, about 7 to 8 hours. Stir in the vanilla and serve immediately.

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Slow Cooker Steel-Cut Oatmeal

A bowl of creamy steel-cut oatmeal is a satisfying and healthy way to start the day, but the long cooking time makes these oats hard to execute on a weekday morning. Here, the slow cooker does all the work while you’re getting some shut-eye. Before bed, coat the inside of the cooker with butter to keep the oatmeal from sticking, then add in the oats, water, coconut or whole milk, and brown sugar. Stir it together, set the cooker to low, and wake up to a hot breakfast.

430
Minutes
1
Number of servings
Directions
1. Step

Coat the insert of the slow cooker with a thin layer of butter. Add the water, oats, coconut or whole milk, brown sugar, and salt and stir to combine.

2. Step

Cover and cook on low until the oats are cooked through and creamy, about 7 to 8 hours. Stir in the vanilla and serve immediately.

Ingredients
unsalted butter
812 Cup
water
2 Cup
steel-cut oats
1 can
unsweetened coconut milk
14 Cup
packed light brown sugar
1 teaspoon
vanilla essence