:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/g-pGOWMbsc-7HF70VqJu/41f0fcaef0cc8df642997eb7f7c933.jpeg "Slow cooker beef rendang curry")
Ingredients
- 6 thinly sliced citronella
- 1 onion
- ginger
- 6 cloves garlic
- 1 cinnamon stick
- 1 star anise
- 4 cardamom seeds
- 25 g curry powder
- 1⁄2 tablespoon cayenne powder
- 1 teaspoon turmeric powder
- 125 ml cup water
- 2 tablespoon coconut sugar
- 2 teaspoon salt
- 4 turmeric leaves
- 10 kaffir lime leaves
- 1 kg beef
- 250 ml coconut milk
- 1 tablespoon maize starch
- 1⁄2 lime juice
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Directions
Crush citronella, onion, ginger and garlic with a dash of water. Reserve.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/g-pGOWMbsc-7HF70VqJu/faa12172c40cc2c6fc2cc2d24a26c1.png "Slow cooker beef rendang curry - preparation step 1")
Source: Youtube
Preheat the skillet over medium heat with oil. Add the crushed paste, cinnamon, cloves, cardamom and star anise, mix and cook for ten minutes until thickened.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/g-pGOWMbsc-7HF70VqJu/4fb07b97a1c76afd091deacda315da.png "Slow cooker beef rendang curry - preparation step 1")
Source: Youtube
Sprinkle oil in the slow cooker, and add the cooked pasta, water, coconut sugar, salt, turmeric and kaffir lime leaves. Mix.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/g-pGOWMbsc-7HF70VqJu/098b51a41e0e033ed70522eddda6f2.png "Slow cooker beef rendang curry - preparation step 1")
Source: Youtube
Add the beef and cover the pieces with the mixture.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/g-pGOWMbsc-7HF70VqJu/d35b4b8301af9395f492e68aa3a8e4.png "Slow cooker beef rendang curry - preparation step 1")
Source: Youtube
Cover the slow cooker and cook on high heat for 4 hours. After 2 hours stir carefully.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/g-pGOWMbsc-7HF70VqJu/0308f6d572b68d85312afcec7fba3f.jpeg "Slow cooker beef rendang curry - preparation step 1")
Source: Youtube
In a bowl mix the coconut milk and cornstarch.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/g-pGOWMbsc-7HF70VqJu/c13e5fecf1d2d9bb0318697f3f91ff.jpeg "Slow cooker beef rendang curry - preparation step 1")
Source: Youtube
Remove the lid from the slow cooker and add the mixture of coconut milk and lime juice. Mix carefully. Continue cooking for another 20-30 minutes without the lid.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/g-pGOWMbsc-7HF70VqJu/f5e5b3b738b09b1d325581e946e5a2.png "Slow cooker beef rendang curry - preparation step 1")
Source: Youtube
Serve and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/g-pGOWMbsc-7HF70VqJu/adb1cb3ed56b423467bc8d82b013f1.jpeg "Slow cooker beef rendang curry - preparation step 1")
Source: Youtube
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