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Source: Youtube

Simple Moist Carrot Cake Recipe

This is an easy carrot cake recipes even beginners can make it perfectly, This is a step-by-step recipe that shows how to make soft and moist carrot cake, To make it more healthy you can replace 1 Cup All Purpose Flour With whole wheat flour or Oats Flour

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Healthy and easy vegetarian recipes for dinner

The recipe can be found in this article

Healthy and easy vegetarian recipes for dinner

Ingredients

number of servings
2
  • 2 cups All Purpose Flour Added to
  • 2 cups grated carrot Added to
  • 4 pcs egg Added to
  • 1 Cup sugar Added to
  • 23 Cup oil Added to
  • 1 teaspoon Vanila essence Added to
  • 112 teaspoon baking soda Added to
  • 12 teaspoon sodium bicarbonate Added to
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Directions

70 min.
1. Step

Preheat an oven @160C. Add egg, Sugar, Oil and Vanilla Essence to a large bowl and Beat until light and fluffy

2. Step

Sift in the dry ingredients to the wet ingredients and gently folding. [don’t over-mix ]

3. Step

Add the Grated Carrots And mix well.

4. Step

Add some raisins or dried cranberries [Optional]

5. Step

Pour the batter into a 6 inch pan and bake in the oven for 60 minutes or until a skewer inserted in the middle comes out clear

Comments (1)

Terry_Movold 28/05/2023

Sorry, Doll, but you've got this on today's TASTElist as a breakfast food. It is not. It is either a dessert, or a snack, to have with milk, or coffee/tea.

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