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Shortcrust Pastry with Spinach and Cheese
Spinach and cheese bites wheeled in a luscious-buttery aroma of shortcrust pastry.
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Ingredients
number of servings
8
- 1 cm round shortcrust pastry dough
- 1⁄2 Cup shredded mozzarella
- 1⁄2 Cup shredded gruyere
- 3⁄4 Cup frozen spinach thawed drained
- 1⁄2 teaspoon garlic powder
- 1 egg
- salt
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Directions
30 min.
1. Step
Flour the surface.Lay out shortcrust pastry dough.
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2. Step
Beat egg.Lightly brush pastry dough with eggwash.
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3. Step
Spread mozzarella evenly.Then, gruyere cheese.
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4. Step
Add 1/2 tsp garlic powder and salt to thawed and drained frozen spinach. Mix.
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5. Step
Spread seasoned spinach evenly on top of the cheese.
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6. Step
Roll pastry dough firmly but gentle.Cut dough about an inch thick.
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7. Step
Re-shape dough with your hands to have nice round even appearance.
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8. Step
Arrange on baking sheet giving enough space in between.
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9. Step
Lightly brush top and sides with beaten egg.
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10. Step
Bake at pre-heated oven 200 C (400F) for 18-20 minutes.Enjoy your hearty and flavorful shortcrust spinach cheese pastry bites
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