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Shortcrust Pastry with Spinach and Cheese
Spinach and cheese bites wheeled in a luscious-buttery aroma of shortcrust pastry.
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Ingredients
number of servings
8
- 1 cm round shortcrust pastry dough
- 1⁄2 Cup shredded mozzarella
- 1⁄2 Cup shredded gruyere
- 3⁄4 Cup frozen spinach thawed drained
- 1⁄2 teaspoon garlic powder
- 1 egg
- salt
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Directions
30 min.
1. Step
Flour the surface.Lay out shortcrust pastry dough.
2. Step
Beat egg.Lightly brush pastry dough with eggwash.
3. Step
Spread mozzarella evenly.Then, gruyere cheese.
4. Step
Add 1/2 tsp garlic powder and salt to thawed and drained frozen spinach. Mix.
5. Step
Spread seasoned spinach evenly on top of the cheese.
6. Step
Roll pastry dough firmly but gentle.Cut dough about an inch thick.
7. Step
Re-shape dough with your hands to have nice round even appearance.
8. Step
Arrange on baking sheet giving enough space in between.
9. Step
Lightly brush top and sides with beaten egg.
10. Step
Bake at pre-heated oven 200 C (400F) for 18-20 minutes.Enjoy your hearty and flavorful shortcrust spinach cheese pastry bites