Sarma (Stuffed Cabbage Rolls) Recipe

Cook the rice. Peel and chop the onion and garlic. In a bowl, add all the spices, herbs, salt, and water to the soya granules. Heat oil in a pan and add the chopped garlic & onion. After a moment, add the cooked rice. Mix, let fry for a bit, then add the soya granules. Mix well and let cool.

Prepare the cabbage leaves. Put 3 spoons of the rice mixture onto a cabbage leaf, and wrap it well. Then put all the rolls in a pot, cover with water, add a bay leaf, and cook for 45 minutes until the cabbage is soft. Enjoy!