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Salty donuts
Donuts in a salty version
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Ingredients
number of servings
12
- 100 g Feta cheese
- 2 Eggs
- 100 ml Priordei olive oil slovakia
- 200 ml white yogurt
- 200 g special fine flour
- 1 packing baking powder
- salt As needed
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Directions
30 min.
1. Step
We mix the eggs with feta cheese.
2. Step
Next, we add oil, white yogurt, and stir.
3. Step
Next, we add the flour and baking powder and salt as needed. Thoroughly mix the dough.
4. Step
Often we layered into molds, (which we grease with oil), for muffins or others and insert into the preheated oven.
5. Step
Bake at 170/20 minutes or as needed until golden brown.
6. Step
Before serving, we can sprinkle with parmesan, you can also add olives to the dough.
7. Step
Enjoy your meal!