:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/IT-RStrFwvDjdVOv3n8E/a92dab900eadd06e4cf38748338eb7.jpeg "Salad with Arugula and Mozzarella")
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Salad with Arugula and Mozzarella
Salad with arugula and mozzarella is a light and refreshing meal that is perfect as a quick dinner or party appetizer. The subtly tangy arugula combined with the delicate mozzarella makes the salad not only tasty, but also healthy.
Ingredients
- 2 bundles arugula
- 2 pcs Large mozzarella balls
- 4 tomatoes
- 1 pcs red onion
- 2 spoons Olive oils
- lemon juice
- salt and pepper to taste
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Directions
Wash the arugula thoroughly, dry it and put it in a large bowl.
Wash the tomatoes, cut them into quarters and add them to the arugula.
Peel the onion, cut it into thin slices and add it to the bowl.
Dice the mozzarella and add it to the salad.
In a small jar, mix olive oil, lemon juice, salt and pepper, and pour over the salad.
Mix everything thoroughly and serve.
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IwaSalad with Arugula and Mozzarella
Salad with arugula and mozzarella is a light and refreshing meal that is perfect as a quick dinner or party appetizer. The subtly tangy arugula combined with the delicate mozzarella makes the salad not only tasty, but also healthy.
Wash the arugula thoroughly, dry it and put it in a large bowl.
Wash the tomatoes, cut them into quarters and add them to the arugula.
Peel the onion, cut it into thin slices and add it to the bowl.
Dice the mozzarella and add it to the salad.
In a small jar, mix olive oil, lemon juice, salt and pepper, and pour over the salad.
Mix everything thoroughly and serve.
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