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Roasting a Baby Turkey
Roasting a baby turkey is a festive dish that can be an excellent choice instead of the traditional turkey. Baby turkeys are smaller, more delicious, and faster to prepare.
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Ingredients
number of servings
4
Turkey
- 1 pc Baby turkey
- 1 g salt
- 1 g Soup
Sauce
- 1 dl white wine
- 1 g butter
- 1 g flour
- 1 dl heavy cream
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Directions
120 min.
1. Step
Preheat the oven to 180 degrees.
2. Step
Season the turkey with salt and pepper, then place it in the oven for 1 hour.
3. Step
After the time has elapsed, pour the turkey with the white wine.
4. Step
Bake it for a further 30 minutes, then remove from the oven and keep it warm.
5. Step
Melt the butter in a frying pan, add the flour, then thicken it with cream.
6. Step
Slice the turkey and pour over the sauce.
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