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Iwa

Source: FB: Varíme a Pečieme s Ljukom

Roasted pork neck with cabbage and dumpling

Name: Roasted pork neck with cabbage and dumpling
Prep time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 1 kg scrag-end; 4 spoons oil; 1 piece onion; 2 pcs garlic; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 pcs cabbage; 1 teaspoon apple cider vinegar; 1 teaspoon sugar

Iwa

A traditional Slovak recipe that will delight every lover of home cooking.

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Ingredients

number of servings

Bacon

1 kg scrag-end Added to
4 spoons oil Added to
1 piece onion Added to
2 pcs garlic Added to
1 teaspoon ground black pepper Added to
1 teaspoon salt Added to

Cabbage

1 pcs cabbage Added to
1 teaspoon apple cider vinegar Added to
1 teaspoon sugar Added to

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Directions

120 min.

1. Step

Preheat the oven to 180°C. While the oven is preheating, heat 2 tablespoons of oil in a pan over medium heat. Add the pork neck and brown it on all sides until golden.

2. Step

Add the chopped onion and garlic and sauté until they are soft and golden. Season with salt and pepper.

3. Step

Transfer the chicken to the baking dish and roast it in the oven for about 1 hour and 30 minutes, or until the meat is completely tender.

4. Step

While the pork neck is roasting, start preparing the cabbage. Cut the cabbage into thin strips.

5. Step

In a pot over medium heat, melt 2 tablespoons of butter. Add the cabbage and fry until it is soft and golden brown. Add sugar and vinegar and roast it for a few more minutes.

15 February 2024

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