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Roast Pumpkin and Fetta Salad

Name: Roast Pumpkin and Fetta Salad
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g pumpkin; 200 g Feta cheese; 1 pc romaine lettuce; 1 pc red onion; 4 tablespoon olive oil; 2 tablespoon balsamic vinegar; 1 pc lemon

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A delicious and refreshing salad with tangy feta and sweet pumpkin. Perfect for a light dinner or lunch.

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Ingredients

number of servings

Salad

500 g pumpkin Added to
200 g Feta cheese Added to
1 pc romaine lettuce Added to
1 pc red onion Added to

Dressing

4 tablespoon olive oil Added to
2 tablespoon balsamic vinegar Added to
1 pc lemon Added to

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Directions

30 min.

1. Step

Preheat the oven to 200C/180C Fan/Gas 6.

2. Step

Cut the pumpkin into small cubes and place on a baking tray. Drizzle with 1 tablespoon of the olive oil and roast in the oven for 15-20 minutes until golden.

3. Step

While the pumpkin is roasting, wash and chop the romaine lettuce and red onion.

4. Step

For the dressing, mix the remaining olive oil, balsamic vinegar, and juice of one lemon in a small bowl. Season with salt and pepper.

5. Step

Once the pumpkin is cooked, let it cool for a few minutes.

6. Step

In a large salad bowl, combine the lettuce, onion, roasted pumpkin, and crumbled feta cheese. Drizzle over the dressing and toss gently to combine.

7. Step

Serve immediately, or refrigerate for up to 24 hours before serving to allow the flavors to meld together.

30 December 2023

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