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Roast Lamb Leg
This recipe for roast lamb leg with rosemary and thyme is a great choice for an original dinner.
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Ingredients
number of servings
4
Meat
- 1 a piece lamb shank
- 2 teaspoons salt
- 1 teaspoon ground black pepper
Oil and herbs
- 2 tablespoons olive oil
- 2 teaspoons Fresh rosemary
- 2 teaspoons fresh thyme
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Directions
120 min.
1. Step
Preheat the oven to 200°C.
2. Step
Salt and pepper the meat.
3. Step
Rub the meat with olive oil.
4. Step
Sprinkle the meat with rosemary and thyme.
5. Step
Put the meat in the oven and bake for 2 hours, until the meat is golden brown.
6. Step
Don't forget to baste the meat several times with the roasting juice during the roasting process.
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