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Ingredients
number of servings
4
- 2 cups rice
- frozen vegetables
- 2 spoons olive oil
- salt
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Directions
30 min.
1. Step
Remove any frozen vegetable mix from the freezer.
2. Step
Heat the olive oil in a pan. Add the rinsed vegetables and sauté them for 5 minutes until they soften.
3. Step
Add the rice to the pan and roast it together with the vegetables for another 2 minutes. Then add 4 cups of water and salt. Cook over medium heat until the rice is done.
4. Step
The food is ready to be served. Bon appétit!
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