Vanilla Muffins with Chocolate

Apple Pancakes

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Raspberry-Pistachio Slices

Name: Raspberry-Pistachio Slices
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 200 g long sponge cakes; 400 g apple; 60 g sugar; 50 ml water; 2 spoons Golden ear or vanilla pudding; 500 g mascarpone; 250 g Curd cheese; 200 ml whipping cream; 2 spoons Pistachio paste; to taste Sugar sweetener; 150 g white chocolate; 100 ml whipping cream; raspberries; Wooden pistachios

napiekla

A perfect harmony of the tart taste of raspberries and crunchy pistachios.

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Ingredients

number of servings

Ingredients

200 g long sponge cakes Added to

Raspberry compote

400 g apple Added to
60 g sugar Added to
50 ml water Added to
2 spoons Golden ear or vanilla pudding Added to

Cream

500 g mascarpone Added to
250 g Curd cheese Added to
200 ml whipping cream Added to
2 spoons Pistachio paste Added to
to taste Sugar sweetener Added to

Drive

150 g white chocolate Added to
100 ml whipping cream Added to

For decoration

raspberries Added to
Wooden pistachios Added to

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Days remaining: 7

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Directions

20 min.

1. Step

Size: 20x26 cm, I recommend a height of at least 8 cm

2. Step

We are putting down the first layer of biscuits. We cook the raspberries with sugar and add golden grain or pudding, mixed in water.

3. Step

Spread half of the raspberries over the biscuits. Meanwhile, whip the cream: mascarpone, whipping cream, curd and sweeten to taste.

4. Step

Add 2 tablespoons of pistachio paste.

5. Step

Spread half of the cream on the cooked raspberries. Distribute the remaining biscuits, spread them with the remaining half of the raspberry stew and cream.

6. Step

Heat the milk, pour over the chocolate, mix until smooth, and pour over the slices.

7. Step

Let's cool it down.

8. Step

Bon Appetit💚🩷

8 July 2024

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