Vanilla Muffins with Chocolate

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Raspberry-Curd Slices

Name: Raspberry-Curd Slices
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 150 g Gullón biscuits with fiber without sugar; 60 g butter; 250 g apple; 3 spoons I used coconut sugar; 2 spoons Golden grain powder; 50 ml Of water; 500 g Spreadable curd cheese; 150 g Callebaut white chocolate; 150 ml whipped cream; 100 g Callebaut white chocolate; 50 ml whipped cream; Finishing lyophilized raspberries

napiekla

You have to try these raspberry-curd slices 🩷 simple, quick, yummy 😁🩷

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Ingredients

number of servings

Body

150 g Gullón biscuits with fiber without sugar Added to
60 g butter Added to

Raspberry layer

250 g apple Added to
3 spoons I used coconut sugar Added to
2 spoons Golden grain powder Added to
50 ml Of water Added to

Curd layer

500 g Spreadable curd cheese Added to
150 g Callebaut white chocolate Added to
150 ml whipped cream Added to

Enthusiasm

100 g Callebaut white chocolate Added to
50 ml whipped cream Added to
Finishing lyophilized raspberries Added to

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Days remaining: 7

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Directions

20 min.

1. Step

Diameter of the shape: 26 cm

2. Step

Crush the biscuits with melted butter and place them in a tin lined with baking paper. Boil the raspberries with sugar. Mix the cornstarch in water and pour it into the raspberries. Cook until thickened and pour over the biscuit base - let it cool. In the meantime, whip the cream, curd, vanilla, and slightly cooled white chocolate.

3. Step

Spread the cream on cooled raspberries.

4. Step

Melt the white chocolate, with the help of hot whipped cream and pour it on the cream. I decorated it with freeze-dried raspberries.

5. Step

Let's cool it down.

6. Step

Enjoy your meal 🩷.

8 July 2024

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