Quick and tasty Crunchy Honey Crackles
This easy recipe teaches how to make the best homemade Honey Crackles or Crunchy Honey Cornflakes, a tasty children's dessert of Australian cuisine. Don't miss it!
Ingredients
- 250 g Salted butter
- 13⁄4 cups semolina sugar
- 2 tablespoon With
- 1 box Cornflakes
- sprinkles
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Directions
Melt butter and sugar in a heated saucepan until fully combined.
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Add honey and stir until sugar dissolves and the mixture becomes foamy and bubbly.
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Coat cornflakes with the mixture by pouring them over them in batches.
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Transfer coated cornflakes to mini paper cups and decorate with sprinkles.
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Bake cornflake cups in the preheated oven to 150°C for 12 minutes or until slightly golden. Allow them to cool and harden on the tray after removing from the oven.
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Serve or store in an airtight container for later enjoyment.
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