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Quick and easy Peruvian Ceviche recipe
This easy recipe teaches how to make the best homemade Ceviche, an authentic dish of Peruvian cuisine. Don't miss it!
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Ingredients
number of servings
3
- sea bream
- shrimps
- mushroom
- red onion
- green chilli
- 0 paprika
- mango
- coriander
- celery
- avocado
- lemon juice
- salt
- ground black pepper
- oil
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Directions
30 min.
1. Step
Finely chop the onion and put it in a bowl with water and lots of ice.
Source: Youtube
2. Step
Chop all the vegetables into small cubes and set aside, then put the sea bream, shrimp and mushrooms chopped and lemon juice in 3 different bowls to macerate.
Source: Youtube
3. Step
Add onion, celery, pepper, paprika, coriander, green chilli, avocado, and green pepper to the three bowls.
Source: Youtube
4. Step
Only to the shrimp bowl add mango, add salt, pepper, and oil and correct the amount of lemon juice.
Source: Youtube
5. Step
Mix and integrate everything well and serve. Enjoy!
Source: Youtube