Quick and easy homemade original Tzatziki sauce recipe
The Tzatziki sauce is a tasty, light and fresh sauce typical of Greek cuisine, based on yoghurt, cucumber and garlic. It's excellent as an appetizer spread on toast or as a side dish. With this recipe you will prepare it in an easy and quick way!
Ingredients
- 300 g greek yoghurt
- 1⁄2 lemon lemon juice
- 1 salad cucumber
- 1 clove garlic
- salt
- ground black pepper
- Extra Virgin Olive Oil
- 3 sprigs fresh dill
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Directions
Wash the cucumber. Then, water the whole peel with a grater with small holes.
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Place it in a colander and squeeze it well with a spatula. Then, place it in a bowl.
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Pour the yoghurt into a bowl, add the garlic and cucumber and mix well with a fork. Then, pour in the juice of half a lemon and continue stirring.
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Season the yoghurt with a little chopped dill, a drizzle of extra virgin olive oil, salt and pepper. Mix well and leave to stand in the refrigerator for at least one hour
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The tzatziki sauce is ready! Enjoy
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