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Pork Tenderloin Vegetable Noodle Stir Fry

Pork Noodle Stir Fry is a flavorful and nutritious dish combining tender pork slices, colorful vegetables, and soft noodles all stirred up in a delicious sauce. This quick and easy recipe is perfect for weeknight meals or family gatherings, offering a balance of protein, vegetables and carbohydrates.

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Ingredients

number of servings
4
  • 300 gms of pork tenderloin, thinly sliced Added to
  • 200 gms of egg noodles Added to
  • 2 tbls of vegetable oil Added to
  • 1 red bell pepper, thinly sliced Added to
  • 1 yellow bell pepper, thinly sliced Added to
  • 2 medium-sized carrots, thinly sliced Added to
  • 2 cloves of garlic, minced Added to
  • 1 onion, chopped Added to
  • 2 tbls of soy sauce Added to
  • 1 tablespoon of Hoisin sauce Added to
  • 1 tablespoon of oyster sauce Added to
  • 2 spring onions, sliced Added to
  • salt and pepper to taste Added to
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Directions

30 min.
1. Step

Cook the egg noodles according to package instructions. Drain and set aside.

2. Step

Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium heat.

3. Step

Add the pork slices and stir-fry until browned and cooked through. Remove from the wok and set aside.

4. Step

In the same wok, add another tablespoon of oil. Sauté the garlic and onion until fragrant.

5. Step

Add the bell peppers and carrots to the wok, and stir-fry for about 2-3 minutes until they are tender.

6. Step

Return the pork to the wok, add the cooked noodles. Pour in the soy sauce, hoisin sauce, and oyster sauce. Stir well to combine all the ingredients.

7. Step

Season with salt and pepper as desired.

8. Step

Stir in the spring onions during the last couple of minutes of cooking.

9. Step

Serve hot and enjoy your flavorful Pork Noodle Stir Fry.

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