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Pork steaks in marinade
Tasty and juicy pork steaks soaked in marinade. A perfect choice for a family lunch or dinner.
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Ingredients
number of servings
4
Pork cutlets
- 4 piece pork cutlets
Marinade
- 2 piece garlic
- 1 teaspoon Dried Rosemary
- 1 teaspoon dried thyme
- 2 PL soy sauce
- 2 PL olive oil
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon salt
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Directions
120 min.
1. Step
Prepare the meat and marinade.
2. Step
Pound the meat to make it thinner. Season it on both sides.
3. Step
In a bowl, mix crushed garlic, rosemary, thyme, soy sauce and olive oil.
4. Step
Place the steaks into a bowl with marinade and marinate them for at least 3 hours in the refrigerator.
5. Step
After marinating, fry the steaks on both sides in a pan until golden.
6. Step
Serve with a side dish to your liking.
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