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Pork Slices with Mushrooms
A tasty and simple dish made of pork slices and mushrooms, which fits perfectly into any menu. This kind of dish will be loved by all meat and mushroom lovers.
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Ingredients
number of servings
4
Main ingredients
- 4 a piece Pork slices
- 500 g fresh mushrooms (wild or cultivated)
- 2 a piece onion
- 4 cloves garlic
- 2 tablespoon oil
Spices and seasonings
- 1 ts salt
- 1 ts ground black pepper
- 1 ts marjoram
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Directions
45 min.
1. Step
Clean the pork slices and salt them. Finely chop the onion and press the garlic. Heat oil in a pan and fry the onion with garlic.
2. Step
Add the pork slices and fry them on both sides. Then remove from the pan and let them rest.
3. Step
We add chopped mushrooms to the pan, season with salt and pepper, and sauté. Then we put the meat back into the pan and heat everything together.
4. Step
Finally, sprinkle with marjoram and serve with a side dish to your liking.
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