Pork on mushrooms

Cut the meat into cubes and season with salt. Clean and chop the mushrooms.

Heat the oil in a frying pan, add finely chopped onion and garlic.

When the onions turn golden brown, add the meat and fry until brown.

Then add the sliced mushrooms, cumin, a little pepper and pour the broth over everything.

Let the meat simmer for about an hour. Then add the flour dissolved in water, stir and let it simmer for a while.

Finally, season with salt, sugar and vinegar to taste.