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Poppy seed rolls

Name: Poppy seed rolls
Prep time: 3 h
Total time: 3 h
Yield: 20
Ingredients: 500 g Plain flour; 1 a piece yeast; 250 ml milk; 2 a piece Eggs; 100 g sugar; pinch of salt; 200 g butter; 200 g Poppy; 100 g With; 1 a piece vanilla sugar; 1 a piece Egg for rubbing; confectionery sugar

Iwa

Recipe for sourdough poppy seed rolls that are perfect for breakfast or a snack.

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Ingredients

number of servings

On the road:

500 g Plain flour Added to
1 a piece yeast Added to
250 ml milk Added to
2 a piece Eggs Added to
100 g sugar Added to
pinch of salt Added to
200 g butter Added to

For the filling:

200 g Poppy Added to
100 g With Added to
1 a piece vanilla sugar Added to
1 a piece Egg for rubbing Added to
confectionery sugar Added to

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Days remaining: 3

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Directions

180 min.

1. Step

Crumble the yeast into a bowl, add a tablespoon of sugar and pour in the milk. Leave in a warm place to rise for about 10 minutes until it forms a foam.

2. Step

Add the flour, remaining sugar, eggs, melted butter and a pinch of salt to the bowl with the yeast. Knead a thick dough and leave in a warm place to rise for 1-2 hours.

3. Step

Mix honey with ground poppy seeds and vanilla sugar. Place in the microwave for 1 minute and stir thoroughly. This filling can be quite thick, but it will spread nicely in the baking.

4. Step

Divide the dough into 4 parts. Roll out each part into a pancake and spread the filling evenly over it. Then cut the pancake into 8 triangles and roll each into a roll.

5. Step

Place the crusts on a baking tray lined with baking paper and brush with beaten egg. Leave to rise for about 15 minutes.

6. Step

Bake in a preheated oven at 180°C for about 15-20 minutes until nicely golden.

7. Step

Sprinkle the finished rolls with icing sugar.

14 December 2023

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