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Pomelo Digestif

Name: Pomelo Digestif
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 3 medium pomelos; 2 Cup grain alcohol, such as everclear 151; 1.5 Cup rich simple syrup

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Digestifs are boozy after-dinner drinks said to tame the effects of a rich, heavy meal. They’re ridiculously easy to make: Just add citrus peels or herbs to grain alcohol and steep, then strain and mix with simple syrup. Digestifs keep forever (we store ours in the freezer so they’re pre-chilled), ready whenever you want a nightcap or a cocktail mixer. This recipe relies on the peel from pomelos to create a wonderfully aromatic liqueur.

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The recipe can be found in this article

Easy to make cocktail drinks and snacks for your next party

Ingredients

number of servings

3 medium pomelos Added to
2 Cup grain alcohol, such as everclear 151 Added to
1¹⁄₂ Cup rich simple syrup Added to

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Days remaining: 2

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Directions

20 min.

1. Step

Using a vegetable peeler, remove the peel in wide strips from the pomelos, making sure to avoid the white pith.

2. Step

Place the peels in a 1-quart glass jar with a tightfitting lid, add the alcohol, cover, and let steep at room temperature, undisturbed, for 6 days.

3. Step

After 6 days, remove the peels and add the simple syrup. Stir to combine. Store in the freezer.

22 July 2022

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