:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/7h-jpgE8v7Wm4YBE00RH/47fde67f99e2a69cb4f614a20d61a9.png "Perfect Simple Sushi Rice Vinegar")
Perfect Simple Sushi Rice Vinegar
Sushi vinegar, also known as sushi-su, is an essential ingredient in sushi making. With only three ingredients, it's easy to make at home. This slightly sweet, tangy, and umami-flavored vinegar enhances the flavor of the sushi rice and gives it the perfect sushi texture.
Ingredients
- 1 Cup of white rice vinegar
- 1⁄4 Cup of sugar
- 1⁄2 teaspoon of salt
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Directions
In a saucepan, combine all the ingredients (rice vinegar, sugar, and salt).
Heat the mixture on medium heat. Stir until the sugar and salt are completely dissolved.
Let the sushi vinegar cool to room temperature.
Once cooled, it's ready to use. You can store the sushi vinegar in an airtight container and keep it in the refrigerator for up to a month.
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TammersPerfect Simple Sushi Rice Vinegar
Sushi vinegar, also known as sushi-su, is an essential ingredient in sushi making. With only three ingredients, it's easy to make at home. This slightly sweet, tangy, and umami-flavored vinegar enhances the flavor of the sushi rice and gives it the perfect sushi texture.
In a saucepan, combine all the ingredients (rice vinegar, sugar, and salt).
Heat the mixture on medium heat. Stir until the sugar and salt are completely dissolved.
Let the sushi vinegar cool to room temperature.
Once cooled, it's ready to use. You can store the sushi vinegar in an airtight container and keep it in the refrigerator for up to a month.
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