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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/7h-jpgE8v7Wm4YBE00RH/47fde67f99e2a69cb4f614a20d61a9.png "Perfect Simple Sushi Rice Vinegar")
Perfect Simple Sushi Rice Vinegar
Sushi vinegar, also known as sushi-su, is an essential ingredient in sushi making. With only three ingredients, it's easy to make at home. This slightly sweet, tangy, and umami-flavored vinegar enhances the flavor of the sushi rice and gives it the perfect sushi texture.
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Ingredients
number of servings
10
- 1 Cup of white rice vinegar
- 1⁄4 Cup of sugar
- 1⁄2 teaspoon of salt
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Directions
10 min.
1. Step
In a saucepan, combine all the ingredients (rice vinegar, sugar, and salt).
2. Step
Heat the mixture on medium heat. Stir until the sugar and salt are completely dissolved.
3. Step
Let the sushi vinegar cool to room temperature.
4. Step
Once cooled, it's ready to use. You can store the sushi vinegar in an airtight container and keep it in the refrigerator for up to a month.
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