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Perfect Oven Baked Salmon with Lemon, Garlic and Dill
This salmon with lemon and dill recipe is a perfect light and flavorful dish. The simple marinade imparts a zesty freshness while maintaining the tender and moist texture of the salmon. A wonderful meal for sea-food lovers looking for a healthy and delicious dish that is easy to prepare yet sophisticated.
Ingredients
- 4 salmon fillets
- 2 lemons, zested and juiced
- 1⁄4 Cup of fresh dill, chopped
- 2 cloves garlic, minced
- 2 tbls of olive oil
- salt to taste
- Freshly ground Black Pepper to taste
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Directions
Combine the lemon zest, lemon juice, chopped dill, minced garlic, and olive oil in a bowl. Stir in salt and pepper to taste.
Place salmon fillets in a baking dish and pour the marinade over them. Let them marinate in the refrigerator for 15 to 20 minutes.
Preheat the oven to 400°F (200°C).
Take the salmon out of the fridge and let it rest to room temperature while the oven is preheating.
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
When properly cooked, the salmon will be moist and tender. Spoon over some extra marinade from the baking dish before serving, garnish with extra lemon slices and fresh dill if desired.
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TammersPerfect Oven Baked Salmon with Lemon, Garlic and Dill
This salmon with lemon and dill recipe is a perfect light and flavorful dish. The simple marinade imparts a zesty freshness while maintaining the tender and moist texture of the salmon. A wonderful meal for sea-food lovers looking for a healthy and delicious dish that is easy to prepare yet sophisticated.
Combine the lemon zest, lemon juice, chopped dill, minced garlic, and olive oil in a bowl. Stir in salt and pepper to taste.
Place salmon fillets in a baking dish and pour the marinade over them. Let them marinate in the refrigerator for 15 to 20 minutes.
Preheat the oven to 400°F (200°C).
Take the salmon out of the fridge and let it rest to room temperature while the oven is preheating.
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
When properly cooked, the salmon will be moist and tender. Spoon over some extra marinade from the baking dish before serving, garnish with extra lemon slices and fresh dill if desired.
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