ADVERTISING

Perfect Martini

Classic, elegant, and stiff, the martini is a simple fusion of gin and dry vermouth, stirred together with ice, and strained into a chilled glass. The main variables are the proportion of gin to vermouth, and what you choose to garnish with. This recipe uses a 2-to-1 for the former, though 4-to-1, even 5-to-1, is popular. For some, washing the martini glass with dry vermouth, then dumping the vermouth in the sink before stirring straight gin with ice, is just right.

ADVERTISING

Ingredients

number of servings
1
  • 2 ounce gin Added to
  • 1 ounce dry vermouth Added to
  • ice cream Added to
  • lemon twist for garnish Added to
  • green olive Added to
ADVERTISING

Directions

5 min.
1. Step

Place a martini glass in the freezer to chill, 0 minutes or longer.

2. Step

Measure the gin and vermouth into a mixing glass.

3. Step

Add ice and stir until chilled, about 0 seconds.

4. Step

Strain into the chilled martini glass.

5. Step

Rub the rim of the glass with the lemon twist, drop it into the martini, and serve.

The latest recipes

The latest recipes

Reels

New

Top categories

Dinner

2992 recipes

Pasta

438 recipes

Breakfast

681 recipes

Lunch

3003 recipes

Meatless meals

1573 recipes

Meals with meat

1669 recipes

Baking

2338 recipes

Side dish

1167 recipes

Quick meals

2527 recipes

Brunch

638 recipes

Dessert

1696 recipes