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Source: Freepik

Perfect Easy Honey Roasted Carrots

This classic side dish is always a hit in my home.

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Ingredients

number of servings
4
  • 1 lb Of carrots Added to
  • 2 tbls of olive oil Added to
  • 2 tbls of honey Added to
  • salt to taste Added to
  • Black pepper to taste Added to
  • 2 tbls of fresh parsley, chopped Added to
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Directions

35 min.
1. Step

Firstly, preheat your oven to 400 degrees F (200 degrees C). This is the perfect temperature to get a nice color on your carrots and to make them tender.

2. Step

Peel the carrots and evenly cut them into 2-inch pieces. Uniform sizes will ensure even cooking.

3. Step

In a mixing bowl, combine the carrots, olive oil, honey, salt, and pepper. As a tip, mix with your hands to properly coat the carrots.

4. Step

Spread the coated carrots evenly on a baking sheet. Make sure not to crowd the baking sheet; there should be space between the pieces to achieve a nice, even roast.

5. Step

Roast the carrots in the preheated oven for 25 to 30 minutes, opening midway to turn the carrots for even browning. They should come out golden and slightly caramelized.

6. Step

Lastly, garnish your roasted carrots with freshly chopped parsley for a pop of color and additional flavor.

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