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Perfect Baked Butternut Squash Gnocchi

Indulge in this mouth-watering and seasons-inspired Baked Butternut Squash Gnocchi—squishy dumplings made from butternut squash. These gnocchi are heavenly light, fluffy, and jam-packed with an earthy flavor of squash. A perfect comfort food, roasted to perfection to bring out a unique flavor, paired with the buttery and cheesy topping.

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Ingredients

number of servings
4
  • 2 cups butternut squash puree Added to
  • 2 eggs Added to
  • 1 teaspoon nutmeg Added to
  • 214 cups flour Added to
  • 12 Cup parmesan Added to
  • salt to taste Added to
  • 2 tbls of butter Added to
  • fresh sage leaves Added to
  • Some extra parmesan for serving Added to
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Directions

90 min.
1. Step

Preheat your oven to 180°C (350°F).

2. Step

Prepare your butternut squash puree ahead of time.

3. Step

In a large bowl, mix the squash puree, eggs, nutmeg, and salt until combined.

4. Step

Gradually add in the flour until the dough comes together but is still slightly sticky.

5. Step

Turn the dough out onto a floured surface and gently knead it, adding more flour if needed.

6. Step

Roll the dough into long \snakes\ then cut the snakes into small pieces - these are your gnocchi.

7. Step

Bring a large pot of salted water to a boil, and cook the gnocchi until they float to the top.

8. Step

Transfer the cooked gnocchi to a baking dish, and top them with the butter, parmesan cheese, and sage leaves.

9. Step

Bake for 20-30 minutes, or until the cheese is bubbly and golden brown.

10. Step

Serve hot, sprinkled with extra parmesan.

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