Vanilla Muffins with Chocolate

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Peanut 'Snickers' Squares

Name: Peanut 'Snickers' Squares
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 4 egg; 4 tablespoon coconut sugar; 6 tablespoon water; 2 tablespoon oil; 2 tablespoon cocoa; 3 tablespoon spelt flour; 0.5 package baking soda; 200 g date paste; 4 tablespoon peanut butter; 250 g cottage cheese; 250 ml whipped cream; 1 tablespoon mascarpone; 1 bal vanilla sugar; 100 g dark chocolate

Michliko

An easy, fairly straightforward chocolate peanut cake reminding of Snickers in a much healthier version 🤤🤤🤤

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Ingredients

number of servings

4 egg Added to
4 tablespoon coconut sugar Added to
6 tablespoon water Added to
2 tablespoon oil Added to
2 tablespoon cocoa Added to
3 tablespoon spelt flour Added to
¹⁄₂ package baking soda Added to
200 g date paste Added to
4 tablespoon peanut butter Added to
250 g cottage cheese Added to
250 ml whipped cream Added to
1 tablespoon mascarpone Added to
1 bal vanilla sugar Added to
100 g dark chocolate Added to

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Directions

30 min.

1. Step

Whisk the eggs with sugar until frothy (at least 5'), add water, oil, cocoa and mix well, add the weighed flour with baking powder and just gently work it in with a spatula, bake on a baking sheet lined with baking paper at 175°C for 15' (test with a spatula), let it cool.

2. Step

For the caramel, we mix date paste with peanut butter and water, we should get a smooth consistency (not too thin), but so that it can be spread a little (we add water as needed for the desired consistency), we spread it on the chocolate base, add finely chopped peanuts.

3. Step

For the cream, we mix cottage cheese with 150ml of whipping cream and mascarpone with vanilla sugar with a mixer until stiff, then spread it on the caramel layer.

4. Step

Heat the remaining 100ml of cream in a pot (it should not boil), add the broken chocolate pieces and stir until smooth, spread it on the cream and leave it overnight in the refrigerator.

22 April 2024

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