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Source: sal61 from Canva

Pasta with tomato puree

Recipe for a delicious pasta with tomato puree that you can prepare for lunch.

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Ingredients

number of servings
4
  • 400 g pasta Added to
  • 2 spoons olive oil Added to
  • 1 pcs onion Added to
  • 3 cloves garlic Added to
  • 400 g Tomato puree Added to
  • salt and pepper Added to
  • Fresh herbs for garnish (basil, parsley) Added to
  • Grated cheese for serving Added to
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Directions

30 min.
1. Step

Cook pasta according to package directions until al dente. Boil them in plenty of salted water.

2. Step

Meanwhile, heat the olive oil in a frying pan, add the chopped onion and fry until soft.

3. Step

Then add the crushed garlic and fry it for a while.

4. Step

Then add the tomato puree, season with salt and pepper and simmer over low heat for about 10 minutes.

5. Step

Drain the finished pasta and toss with the tomato sauce.

6. Step

Serve garnished with fresh herbs and sprinkled with grated cheese.

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