Pasta with Cream, Meat and Corn

We cook pasta in salted water according to the instructions on the package. We let the water drain and set the pasta aside.

Clean the chicken breasts, cut them into thin strips and salt them.

Peel and finely chop the onion and garlic.

Heat the oil in a pan, add onion and garlic and fry until the onion is translucent.

We add the chicken breasts and fry until the meat is completely cooked.

Add the corn and cream, stir and cook for a short time.

We add the pasta to the pan, mix well so that all ingredients are evenly distributed and remain covered with the sauce.