:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/fd1XpVcN-EN9bqAiDz5C/fec6af970af567351e30e938497de5.jpeg "Pasta with chicken and cream sauce")
Source: Pelagija from Canva
Pasta with chicken and cream sauce
This is a simple but tasty recipe for pasta with chicken and cream. Perfect for a quick dinner or lunch any time of the week. You can customize it to your taste by adding your favorite spices or vegetables.
Ingredients
- 500 g chicken meat
- 400 g pasta
- 1 pcs onion
- 2 Spoons olive oil
- 200 ml cooking cream
- salt and pepper to taste
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Directions
Cut the chicken breast into small pieces. Finely chop the onion.
Heat the olive oil in a pan and add the chicken. Fry until golden.
Add the onions and continue frying until golden.
Add the cream and season with salt and pepper. Bring to the boil and then leave on a low heat until the sauce thickens slightly.
Meanwhile, cook the pasta al dente according to the instructions on the package.
Once cooked, drain the pasta and add to the pan with the chicken and sauce. Stir well to coat the pasta evenly with the sauce.
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