Pasta with Arugula

Cook the pasta according to the instructions on the package. Meanwhile, peel and chop the onion and garlic.

Heat the olive oil in a pan over medium heat. Add the onion, garlic and olives and fry for about 5 minutes, until the onion is soft and golden.

Add the cooked pasta and arugula to the pan. Stir until the arugula is completely wilted. If necessary, add a little more olive oil.

We serve it hot.