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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FVmpTXQh32ZlH1twX0Uk/bebf7d7552e6e7d3aad82855782316.jpeg "Original Korean fried chicken recipe")
Original Korean fried chicken recipe
Korean fried chicken is tastier for several reasons: it is fried twice, it is very crispy on the outside but soft and succulent on the inside, it is seasoned for a few hours with some Asian spices and sauces, batter is special and the sauce is unique.
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Ingredients
number of servings
6
Ingredients
- 25 Pieces of chicken
- 25 g Salt. g ground pepper. ml olive oil
- 165 g self-rising flour
- 20 g ground ginger
- 65 g minced garlic
- 150 ml Sake or Soju
Prepared tempura flour
- 50 g self-rising flour
- 75 g corn starch
- 1⁄3 tablespoon salt
- ground pepper
Bburinkle powder
- 2 tablespoon cheddar
- 1 tablespoon seasoning cream with onions
- dried parsley
Bburinkle Sauce
- 4 tbsp. plain yogurt
- 1 tbsp. mayonnaise
- 1 tablespoon milk
- 1 sugar
- white vinegar
- dried parsley
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Directions
60 min.
1. Step
Cut the whole chicken into 20 to 25 pieces.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FVmpTXQh32ZlH1twX0Uk/0b1e08a944e9acf8186f32b6bfbef4.jpeg "Original Korean fried chicken recipe - preparation step 1")
2. Step
In a bowl add salt, sugar, ground pepper, olive oil, ground ginger, ground garlic and sake. Mix together.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FVmpTXQh32ZlH1twX0Uk/66d502ee5d6dd97ec89912836f6a10.jpeg "Original Korean fried chicken recipe - preparation step 1")
3. Step
Add chicken and mix.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FVmpTXQh32ZlH1twX0Uk/cf9a800ac0802c01ee7419d9e77fc7.jpeg "Original Korean fried chicken recipe - preparation step 1")
4. Step
Add flour and mix.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FVmpTXQh32ZlH1twX0Uk/413ad9c6e28087d0fe8b810c362a90.jpeg "Original Korean fried chicken recipe - preparation step 1")
5. Step
Leave to stand for at least 30 minutes in the refrigerator.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FVmpTXQh32ZlH1twX0Uk/f19ce881d4f41c815cc0306d281d35.jpeg "Original Korean fried chicken recipe - preparation step 1")
6. Step
Heat the oil
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FVmpTXQh32ZlH1twX0Uk/80a5521e867961d20fd135e4360e4e.png "Original Korean fried chicken recipe - preparation step 1")
7. Step
Dredge the seasoned chicken in the prepared tempura flour and fry.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FVmpTXQh32ZlH1twX0Uk/710e345920cdf82c4ed9500737137b.jpeg "Original Korean fried chicken recipe - preparation step 1")
8. Step
Cool the chicken slightly and fry once more.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FVmpTXQh32ZlH1twX0Uk/4ddfec381320f3b71a24184bf8cf72.jpeg "Original Korean fried chicken recipe - preparation step 1")
9. Step
In a bowl, mix the powders.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FVmpTXQh32ZlH1twX0Uk/17e1b64f30a4189e87fbfc51fda9d9.png "Original Korean fried chicken recipe - preparation step 1")
10. Step
Mix all the ingredients for the sauce
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FVmpTXQh32ZlH1twX0Uk/d52fd1ebe3712b36931b890028950c.jpeg "Original Korean fried chicken recipe - preparation step 1")
11. Step
Powder the fried chicken.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FVmpTXQh32ZlH1twX0Uk/99199a868d2af9a4198ce1ec185f45.jpeg "Original Korean fried chicken recipe - preparation step 1")
12. Step
Serve, eat and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/FVmpTXQh32ZlH1twX0Uk/b5ae2aa7d50e4bb4fba950a94921ed.jpeg "Original Korean fried chicken recipe - preparation step 1")
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