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Original Homemade Cinnamon Roll Pancakes Recipe

Original Homemade Cinnamon Roll Pancakes Recipe

Learn how to make the best cinnamon roll pancakes you'll ever eat!

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Ingredients

number of servings
12

Pancakes

  • 3 egg Added to
  • 75 g crystal sugar Added to
  • 10 g vanilla sugar Added to
  • 200 g All Purpose Flour Added to
  • 50 g corn starch Added to
  • pinch salt Added to
  • 500 ml milk Added to
  • 30 g melted unsalted butter Added to

Cinnamon roll

  • 75 g unsalted butter Added to
  • 75 g brown sugar Added to
  • 6 g cinnamon Added to

Nutritional values and price

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Directions

30 min.
1. Step

Whisk together the eggs and sugar. Add sifted flour, corn starch, salt, and whisk. Then add milk and butter, and mix well.

Original Homemade Cinnamon Roll Pancakes Recipe - preparation step 1

Source: Youtube

2. Step

In another bowl, whisk the butter, then add brown sugar and cinnamon. Mix well.

Original Homemade Cinnamon Roll Pancakes Recipe - preparation step 1

Source: Youtube

3. Step

Heat up your pan and add some oil. Once heated, pour in batter for one pancake. On top, pour a bit of the cinnamon mixture with a spoon into a swirl.

Original Homemade Cinnamon Roll Pancakes Recipe - preparation step 1

Source: Youtube

4. Step

After a few minutes, flip the pancake, and fry it till light brown on both sides. Repeat for all of your batter. After frying, roll up your pancakes. Serve with jam, nutella, or fresh fruit toppings, and enjoy!

Original Homemade Cinnamon Roll Pancakes Recipe - preparation step 1

Source: Youtube

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Recipe author image Tammy

Original Homemade Cinnamon Roll Pancakes Recipe

Learn how to make the best cinnamon roll pancakes you'll ever eat!

30
Minutes
12
Number of servings
Directions
1. Step

Whisk together the eggs and sugar. Add sifted flour, corn starch, salt, and whisk. Then add milk and butter, and mix well.

2. Step

In another bowl, whisk the butter, then add brown sugar and cinnamon. Mix well.

3. Step

Heat up your pan and add some oil. Once heated, pour in batter for one pancake. On top, pour a bit of the cinnamon mixture with a spoon into a swirl.

4. Step

After a few minutes, flip the pancake, and fry it till light brown on both sides. Repeat for all of your batter. After frying, roll up your pancakes. Serve with jam, nutella, or fresh fruit toppings, and enjoy!

Ingredients
Pancakes
3
egg
75 g
crystal sugar
10 g
vanilla sugar
200 g
All Purpose Flour
50 g
corn starch
pinch
salt
500 ml
milk
30 g
melted unsalted butter
Cinnamon roll
75 g
unsalted butter
75 g
brown sugar
6 g
cinnamon