Original and tastiest recipe for chocolate hedgehog slice
This is an uncooked flat, square or bar-shaped chocolate snack, similar to a fudgey chocolate brownie but with alternating lighter and darker areas. The darker areas are chocolate flavoured. The lighter areas are crushed biscuit rice puffs, or similar.
Ingredients
- 250 g chopped chocolate biscuits
- 1⁄2 Cup designated coconut
- 1⁄2 Cup chopped nuts
- 2 tablespoon cocoa powder
- 150 g chopped butter
- 350 g dark chocolate chips
- 395 g sweetened condensed milk
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Directions
Melt and mix the chopped chocolate biscuits, coconut, walnuts and cocoa powder. Set it aside.
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In a saucepan, add 100 g of butter and 150 g of chocolate chips
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Add condensed milk and put it in the oven on low heat until all the ingredients are melted and combined. Then, let cool down for two minutes.
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Add it to the biscuit bowl and mix well until the ingredients are combined.
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Pour it evenly into a baking tray lined with baking paper. Pat it down and wack in the fridge for 30 minutes.
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In a small saucepan, put 50 g of butter and 200 g of chocolate chips. Put in the oven on low heat until is melted.
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Take the baking tray out of the fridge and pour in the made mixture, covering the surface evenly. Then put it back in the fridge for an hour.
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Cut, serve and enjoy the original and most delicious chocolate hedgehog slices!
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