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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/IK6PxCsczh8-bN8F46Xz/f60f7f44beb5651ee839f05af6fe36.jpeg "Oreo cheesecake")
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Ingredients
number of servings
12
Body
- 300 g Oreo cookies
- 100 g butter
- 70 ml milk
Cream
- 500 g cream cheese
- 250 ml whipped cream
- 120 g confectionery sugar
- 150 g Oreo cookies
- 100 g white chocolate
- drops Vanilla extract
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Directions
30 min.
1. Step
Combine the crushed biscuits with melted butter and milk and press evenly into a 22 cm diameter mold. I only used the dark part.
2. Step
We mix cream cheese, powdered sugar, a bit of vanilla extract, and melted white chocolate into the cream.
3. Step
Especially with a mixer, we whip the whipped cream. If necessary, you can add 1 stabilizer. (I omitted it). We then combine the whipped cream with the first batch and gently mix in 150 g of ground oreo biscuits. Instead of ground ones, you can use whole ones, which you break into smaller pieces. It will look nicer when slicing the cake.
4. Step
Apply the ready-made cream on the body and decorate it as you like. I used a combination of ground and whole biscuits.
5. Step
Let it set in the cold for a few hours.
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