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Old-Fashioned Fried Mashed Potato Cakes

Name: Old-Fashioned Fried Mashed Potato Cakes
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 4 large potatoes, peeled and boiled; 2 large eggs; 1 Cup all-purpose flour; 0.5 Cup cheddar cheese, grated; 2 tbls fresh parsley, finely chopped; salt and pepper to taste; 2 tbls olive oil

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Perfect as a side dish or a snack, these crispy and savory potato cakes are a delight. Made with simple ingredients, they are easy to make and can be customized with your favorite herbs and spices. They are crispy on the outside and soft on the inside. Pair it with a spicy or tangy dip and you have a dish that everyone in the family will love.

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Ingredients

number of servings

4 large potatoes, peeled and boiled Added to
2 large eggs Added to
1 Cup all-purpose flour Added to
¹⁄₂ Cup cheddar cheese, grated Added to
2 tbls fresh parsley, finely chopped Added to
salt and pepper to taste Added to
2 tbls olive oil Added to

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Directions

30 min.

1. Step

Mash boiled potatoes in a large bowl until smooth.

2. Step

Add eggs, flour, cheddar cheese, parsley, salt, and pepper to the mashed potatoes. Mix everything together until well combined.

3. Step

Divide this mixture into 12 equal parts and shape them into round cakes.

4. Step

Heat the olive oil in a large non-stick frying pan over medium heat.

5. Step

Place the potato cakes in the frying pan and cook for about 5 minutes on each side until golden brown and crispy.

6. Step

Remove from the pan and drain on paper towels.

7. Step

Serve the potato cakes warm with your favorite sauce or dip.

11 August 2023

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