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No-bake Fruit Cheesecake with Mascarpone

Name: No-bake Fruit Cheesecake with Mascarpone
Prep time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 200 g Ladyfinger cookies; 90 g melted butter; 500 g mascarpone; 200 g Whipped curd cheese; 100 g sugar; 1 a piece vanilla sugar; 250 ml whipping cream; 300 g fruit to taste; 1 packing gelatin

Iwa

No-bake fruit cheesecake with mascarpone is a delicate and fresh dessert, especially appreciated in the summer months. It is fast and easy to prepare and its cooling effect is ideal for a sweet end of the day.

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Ingredients

number of servings

Corpus

200 g Ladyfinger cookies Added to
90 g melted butter Added to

Content

500 g mascarpone Added to
200 g Whipped curd cheese Added to
100 g sugar Added to
1 a piece vanilla sugar Added to
250 ml whipping cream Added to

Fruit topping

300 g fruit to taste Added to
1 packing gelatin Added to

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Directions

60 min.

1. Step

Crush the biscuits and mix with melted butter. Press the mixture into the bottom of a greased cake form and let it harden in the fridge.

2. Step

Whisk the mascarpone, curd cheese, sugar, and vanilla sugar until smooth. Then, add cream and whisk for a while longer.

3. Step

Pour the filling onto the hardened base and let it set in the fridge for at least 2 hours.

4. Step

Wash the fruit and chop it finely. Prepare the gelatine according to the instructions on the package and mix it with the fruit.

5. Step

Pour it over the solidified filling and let it set in the refrigerator for at least an hour.

6. Step

Before serving the cheesecake, carefully remove it from the form. It can be served with fresh fruit and whipped cream for decoration.

16 January 2024

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