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No-Bake Fruit Cake

For the base and sides of the cake, we will use biscuits. Mix the cream with cheese and sugar and layer it on the biscuits, adding fruit in between. Leave it to set for at least 5 hours in the fridge.

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Ingredients

number of servings
10
  • 2 long sponge cakes Added to
  • 800 g sour cream Added to
  • 250 g Of soft curd Added to
  • 2 packaging vanilla sugar Added to
  • fruit Added to
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Directions

20 min.

We put ladyfingers on the bottom and sides of the cake. We mix cream with curd and sugar and layer it on the ladyfingers, where we also put some fruit. We let it set for at least 5 hours in the fridge.

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