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Ingredients
number of servings
6
Ingredients
- 170 g carrot
- 50 g Dried grapes
- 25 g walnuts
- 50 g Peanut butter
- 50 g Coconut syrup
- 50 g coconut flour
- 1 ts cinnamon
- 1 ts Dried lemon peel
Icing
- 1⁄2 a piece lemon juice
- 1 tablespoon water
- 50 škoricový Powdered erythritol
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Directions
25 min.
We boil the beetroot until soft. In a blender, we blend all the ingredients. We press the resulting mixture into a form lined with baking paper. For the icing, we mix lemon juice with water and sugar. We spread the icing on top of the cake. We set it aside to cool for at least an hour in the fridge.
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