No-Bake Carrot Cake

The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!

Thick and tasty tomato sauce with meatballs, which can be served with pasta or rice.

Party sausages are special. This recipe is a little different, as they are bite-sized with a crispy potato covering. It's a simple, delicious, quick and easy meal to make at home for parties and kids.

Poppy seed raw balls are a tasty and healthy alternative to flour desserts.

Pickled lecso is a great way to enjoy the summer harvest of peppers and tomatoes all year round.

Amazingly delicious salty pastry, which is tasty alone but also as a side dish to soup 🙂

Ever since I started exploring culinary delights from Asia, this Soy and Garlic Marinated Chicken recipe has been a constant staple. It's a healthy and delectable way to serve chicken, brimming with tangy and savory flavors, and absolutely delicious. Marination is key; I found it enriches the chicken with an awesome blend of taste and aroma which only gets better as it sears. It's one of my favorite ways to introduce friends to the tantalizing tastes of Asian cuisine.

Sweet Mustard Pickle is a pleasant addition to my snack menu. There's a certain satisfaction that comes from making homemade pickles. I love controlling the flavors and the balance between the tangy mustard and the sweet syrup really complements the salty, crunchy cucumbers. Over the years, I've adjusted the quantities of sugar and vinegar to suit my personal taste.