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No-Bake Caramel Chocolate Cake

No-Bake Caramel Chocolate Cake

No-bake desserts are very simple and moreover, they will delight your taste buds. This one, combining caramel and soaked biscuits with two flavours of pudding, complemented by a banana, is a must-try.

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Ingredients

number of servings
12

Ingredients

  • 1 packing Milk chocolate dipped biscuits Added to
  • 1 packing Dipped biscuits hot chocolate Added to
  • 1 packing Caramel biscuits club Added to
  • 2 pcs bananas Added to

Cave section

  • 1 packing caramel pudding Added to
  • 400 ml milk Added to
  • 25 g sugar cane Added to
  • 100 g Cream cheese spread Added to

Chocolate part

  • 1 packing chocolate pudding Added to
  • 400 ml milk Added to
  • 25 g Cane sugar Added to
  • 100 g Cream cheese spread Added to

Top part

  • 100 g cottage cheese Added to
  • 60 g Date paste or pre-soaked and blended dried dates Added to
  • 40 g Peanut butter Added to
  • 40 g Melted hot chocolate Added to
  • 4 tablespoon milk Added to
  • Cocoa for sprinkling Added to

Nutritional values and price

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Directions

35 min.
1. Step

We store the soaked biscuits alternately (hot and milky) at the bottom of the baking dish. We arrange with the chocolate layer on top.

No-Bake Caramel Chocolate Cake - preparation step 1
2. Step

We will cook the caramel pudding in 400ml of milk along with sugar. Then we will mix it with spread butter and apply it to the biscuits.

No-Bake Caramel Chocolate Cake - preparation step 1
3. Step

On caramel pudding, we place sliced bananas.

No-Bake Caramel Chocolate Cake - preparation step 1
4. Step

We place caramel cookies on the bananas.

No-Bake Caramel Chocolate Cake - preparation step 1
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5. Step

Next, we will prepare the chocolate part similarly to the caramel one. We will cook the pudding, mix it with spreadable butter and apply it to the cookies.

No-Bake Caramel Chocolate Cake - preparation step 1
6. Step

On top, we spread the broken biscuits of all three types.

No-Bake Caramel Chocolate Cake - preparation step 1
7. Step

We prepare the last layer by mixing cottage cheese, date paste, peanut butter, melted chocolate, and milk.

No-Bake Caramel Chocolate Cake - preparation step 1
8. Step

Spread the cream on top of the cake, sprinkle with cocoa and put to set in the fridge. The top part can be replaced with chocolate icing 😊

No-Bake Caramel Chocolate Cake - preparation step 1
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9. Step

We put it in the fridge.

No-Bake Caramel Chocolate Cake - preparation step 1

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Recipe author image in_inthekitchen

No-Bake Caramel Chocolate Cake

No-bake desserts are very simple and moreover, they will delight your taste buds. This one, combining caramel and soaked biscuits with two flavours of pudding, complemented by a banana, is a must-try.

35
Minutes
12
Number of servings
Directions
1. Step

We store the soaked biscuits alternately (hot and milky) at the bottom of the baking dish. We arrange with the chocolate layer on top.

2. Step

We will cook the caramel pudding in 400ml of milk along with sugar. Then we will mix it with spread butter and apply it to the biscuits.

3. Step

On caramel pudding, we place sliced bananas.

4. Step

We place caramel cookies on the bananas.

5. Step

Next, we will prepare the chocolate part similarly to the caramel one. We will cook the pudding, mix it with spreadable butter and apply it to the cookies.

6. Step

On top, we spread the broken biscuits of all three types.

7. Step

We prepare the last layer by mixing cottage cheese, date paste, peanut butter, melted chocolate, and milk.

8. Step

Spread the cream on top of the cake, sprinkle with cocoa and put to set in the fridge. The top part can be replaced with chocolate icing 😊

9. Step

We put it in the fridge.

Ingredients
Ingredients
1 packing
Milk chocolate dipped biscuits
1 packing
Dipped biscuits hot chocolate
1 packing
Caramel biscuits club
2 pcs
bananas
Cave section
1 packing
caramel pudding
400 ml
milk
25 g
sugar cane
100 g
Cream cheese spread
Chocolate part
1 packing
chocolate pudding
400 ml
milk
25 g
Cane sugar
100 g
Cream cheese spread
Top part
100 g
cottage cheese
60 g
Date paste or pre-soaked and blended dried dates
40 g
Peanut butter
40 g
Melted hot chocolate
4 tablespoon
milk
Cocoa for sprinkling